Dried Fin Slices – Slow-Dried for Deep, Savoury Soup
About this item
Slow air-dried at low temperature, these translucent slices keep a clear, springy texture and a deep savoury aroma. They are a traditional soup ingredient: soak until soft, then simmer with stock to build a rich, full-bodied broth. A small handful is enough to deepen a whole pot of soup.
Key Features
- Slow air-dried rather than heat-dried in a rush
- Translucent, evenly cut slices with few broken pieces
- Deep savoury aroma that enriches slow-simmered soup
- Rehydrates to a soft, springy texture
- Moisture-proof sealed pack keeps it dry and fresh
- Traditional ingredient for festive and nourishing soups
Product Information
- Form: dried seafood slices
- Storage: keep in a cool, dark place inside the sealed pack
- Preparation: soak in cold water until fully soft
- Cooking: simmer in soup or braise after soaking
- Allergen: contains fish
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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